Analisis Tingkat Kecacatan Produk Cetak Kemasan Karton Lipat Dengan Pendekatan DMAIC Six Sigma
DOI:
https://doi.org/10.32722/pt.v19i2.2951Keywords:
Quality, Productivity, DMAIC, Six SigmaAbstract
The map of competition in the business world in the industrial sector makes consumers' demands on the quality of products produced even higher so that the industry has an obligation to provide the best service to consumers in order to maintain the sustainability of its business. This is evenly distributed in all industrial sectors including the printing industry. Based on preliminary observations at one of the large printing presses in Jabodetabek the failure rate of printed folding carton packaging products produced is still quite large. The integrated production process makes the process results affect each other the number of defects in the next process. The results of observations show that of the 3 main processes of folding cardboard packaging production at PT.X, the aim of printing and ponding has the highest defect percentage of 47% and 44% of the total defect, while the glueing process has the lowest percentage of 7% with a total total defect of 827,347 packages of a total production of 4,735,350. From the results of data recapitulation and calculation of the number of defects, it can be seen that the sigma value of the company with the sample production data taken has an average sigma of 3.6. Through the application of the Six Sigma DMAIC method this research seeks to provide solutions in overcoming the problems of defective products that occur during the production process so that the main purpose of the printing industri in increasing productivity can be achieved.
Downloads
References
Anwar, Ahmad Saiful., Narto.,Achmadi, Fuad. 2017. Analisis Konsep Six Sigma dan Continuos Improvement untuk Mengeliminisai Defect Pada Produk Paper Packaging Pada Produk Paper Packaging di PT. XYZ. Prosiding SNST Fakultas Teknik. Unwahas. 1(1), Semarang.
Ariani, Dorothea Wahyu. 1999. Manajemen Kualitas. Universitas Atmajaya Yogyakarta, Yogyakarta.
Caesaron, D., Simatupang, S., 2015. Implementasi Pendekatan DMAIC untuk Perbaikan proses produksi Pipa PVC (Studi Kasus PT. Rusli Vinilon). Jurnal Metris, 16 (2015): 91 – 96. Universitas Bunda Mulia, Jakarta.
Hutami, Rr. Rieka F.,Yunitasari, Camelia. 2016. Analisis Pengendalian Produk Dengan Metode Six Sigma Pada Perusahaan Percetakan PT. Okantara. Jurnal Kinerja, 20 (1) 2016 : 83-96
Koch, R., 1998. The 80/20 Principle: The Secret of Achieving More With Less. Finland. Werner Soderstrom Oy.
Kusumawati, A., Fitriyeni, L., 2017. Pengendalian Kualitas Proses Pengemasan Gula Dengan Pendekatan Six Sigma. Jurnal Sistem dan Manajemen Industri, Vol. 1 No. 1, Juli 2017, 43 – 48, Universitas Serang Raya, Serang.
Sanjaya, W., Susiana, 2017. Analisis Kecacatan Kemasan Poduk Air Mineral Dalam Upaya Perbaikan Kualitas Produk Dengan Pendekatan DMAIC Six Sigma (Studi Kasus: PT. Tirta Sibayakindo). Karismatika, Vol. 3, No. 1, April 2017. Universitas Negeri Medan, Medan.
Downloads
Additional Files
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 Jurnal Poli-Teknologi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.